Lunch: Baked Apples with Bacon and Cheddar
Recipe by Lindsay Funston Bacon lovers, start your skillets: These halved baked apples are layered with crispy bacon and melted cheddar.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Baked Apples with Bacon and Cheddar
Apples will improve your body's sensitivity to insulin (Reference: http://care.diabetesjournals.org/content/27/1/281.full)
Ingredients
1 lb. bacon
4 large baking apples, halved horizontally
1/2 lb. cheddar, sliced
Instructions
Preheat oven to 400 degrees F. In a large nonstick skillet over medium-low heat, cook bacon until crispy. Transfer to a paper towel-lined plate and let cool.
Top bottom halves of apples with cheddar and cooked bacon. Top with apple tops and transfer apples to a glass baking dish. Bake until apples are soft and cheese is melty, 30 to 35 minutes.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
