Lunch: Asparagus Pasta Salad with Italian Dressing
Skip the store-bought pasta salads in favor of a quick and easy recipe for asparagus pasta salad tossed in homemade Italian dressing!
This recipe includes fertility superfoods such as:
Health and fertility benefits of Asparagus Pasta Salad with Italian Dressing
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
1/3 cup red wine vinegar
2 teaspoons freshly squeezed lemon juice
1 1/2 teaspoons minced garlic
1 teaspoon sugar
2 teaspoons dried oregano
1/2 teaspoon crushed red pepper flakes, or more to taste (optional)
1/2 cup extra-virgin olive oil
Instructions
Make the dressing: In a medium bowl, whisk together all of the ingredients until combined. Set the dressing aside.
Make the pasta salad: Remove the tough stems of the asparagus then cut each spear into 1-inch pieces.
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, 10 to 11 minutes, then add the asparagus to the pot and cook it with pasta for 1 more minute. Drain the pasta and asparagus then rinse it with cold water.
Transfer the pasta and asparagus to a large bowl. Stir in the onions and tomatoes. Pour the dressing over the pasta, tossing to combine, then cover the salad with plastic wrap and refrigerate it for at least 3 hours and up to overnight. When ready to serve, stir in the Parmesan cheese and enjoy cold or at room temperature.
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Nutrition Facts
Serving Size: 8
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |