Dessert: Strawberry Shortcake Skewers
Recipe by Lindsay Funston These are the Valentine's Day breakfast you've been waiting for.
Ingredients
1 package refrigerated or frozen biscuits
1 c. heavy cream
1 tbsp. sugar
1 pt. strawberries, sliced into rounds
Instructions
Bake biscuits according to package directions. Let cool slightly, then cut into circles using a 1" biscuit cutter.
Meanwhile, whip cream and sugar until soft peaks form. Transfer cream to a piping bag.
Assemble skewers: Layer a biscuit, whipped cream, and strawberry slice and repeat two times. Serve.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
