Lunch: Korean Pork Lettuce Wraps
Recipe by The Good Housekeeping Test Kitchen A crock pot makes this easy meal extra tasty.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Korean Pork Lettuce Wraps
Miso is extremely nutrient-dense and believed to alkalinize the body and stop the effects of carcinogens in the system.
Ingredients
1/4 c. miso
1/4 c. soy sauce
3 tbsp. gochujang pepper paste or Sriracha, plus more for serving
1 tbsp. toasted sesame oil
1 tsp. Pepper
1 boneless pork shoulder (about 4 lb.), trimmed of excess fat and quartered
Lettuce leaves, for serving
Radishes, for serving
Cucumbers, for serving
Green onions, for serving
Instructions
Whisk miso, soy sauce, gochujang or Sriracha, sesame oil, and pepper. In slow cooker bowl, combine pork shoulder with soy mixture (marinate in refrigerator overnight if desired). Cover and cook on High 6 to 7 hours or on Low 8 to 10 hours until pork is tender. Shred pork and serve with lettuce leaves, radishes, cucumbers, green onions, and additional gochujang or Sriracha.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
