Lunch: Gorton's Parmesan-Crusted Cod Sandwiches with Bacon-Brussels Sprout Slaw

Fillet-Oh-YES: Make a fish sandwich that hits all the spots by topping Gorton's Gourmet Fillets Parmesan-Crusted Cod with a super-simple bacon-y slaw.

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Gorton's Parmesan-Crusted Cod Sandwiches with Bacon-Brussels Sprout Slaw

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

2 boxes Gorton’s Gourmet Fillets Parmesan-Crusted Cod Fillets
4 slices bacon
1/2 lb. Brussels sprouts, thinly sliced
2 tbsp. extra-virgin olive oil
1 tbsp. lemon juice
kosher salt
Freshly ground black pepper
4 sandwich rolls
2 tbsp. mayonnaise

Instructions

Prepare Gorton's Gourmet Fillets Parmesan-Crusted Cod fillets according to package directions.
In a large skillet over medium heat, cook bacon until crisp, 6 minutes, then transfer to a paper towel-lined plate. Let cool, then chop.
Meanwhile, in a large bowl, toss Brussels sprouts, cooked bacon, olive oil, and lemon juice and season with salt and pepper.
Spread sandwich rolls with mayo and top each with a baked fillet. Top with Brussels sprout slaw and remaining slice of bread and serve.

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