Lunch: Braised Brisket with Bourbon-Peach Glaze Reviews
Recipe by Ed Lee No one will fault you for seasoning brisket with salt and pepper, braising it in beer, and calling it a day. But follow chef Lee's method—which calls for a bath of stout, bourbon, and soy sauce; a glaze made with peach jam; and a side of
Ingredients
Instructions
Reviews
Add a review for Braised Brisket with Bourbon-Peach Glaze Reviews
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
