Dinner: Satsuma-age (Deep-Fried Fishcake Recipe)
How to Make Satsuma-age さつま揚げの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=EEKVGz8xY-M Thank you for your support! (serves 2) 150g Pacific Cod or Pollock (5.3 oz) - net weight ½ tbsp Sake ⅓ tsp Salt (1% weight of the fish meat) ½~1 tbsp Potato Starch or Corn Starch ½ Egg ½ tsp Ginger Root Juice 10g Carrot (0.4 oz) 50g Onion (1.8 oz) 1 tsp All-Purpose Flour Frying Oil Soy Sauce Grated Ginger Root "Cooking with Dog Assistant" is now available on iPhone and iPad! http://bit.ly/20memZB You might also enjoy ... Nabeyaki Udon Noodles http://youtu.be/kWLNZzuo3do Chocolate Cornets http://youtu.be/6OELw6H-8BI http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://instagram.com/cookingwithdog_ http://google.com/ cookingwithdog http://twitter.com/cookingwithdog http://vine.co/cookingwithdog ※字幕を表示するには動画下部にある [設定] アイコンをクリックして下さい♪ ＜2人分＞ タラ：150g（正味） 酒：大½ 塩：小1/3（タラの重さの１％） 片栗粉：大½ 〜1 卵：1/2個 生姜汁：小½ 人参10g 玉ねぎ：50g 小麦粉：小１ 揚げ油 生姜醤油 iPhoneとiPadでアプリ「Cooking with Dog Assistant」が利用できます！ http://bit.ly/20memZB
Ingredients
See video for ingredients
Instructions
See video for instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
