Lunch: Cheese Biscuits
Cheese biscuits will make an amazing side dish for your next meal.
Ingredients
1 cup buttermilk
1/4 stick butter, melted
3/4 cup sharp cheddar cheese, grated
1/3 cup shortening
1 teaspoon sugar
1/2 teaspoon salt
1 teaspoon baking powder
2 cups self-rising flour
Instructions
Preheat oven to 350 °.
In a medium bowl, mix flour, baking powder, sugar and salt together using a fork; cut in shortening until it resembles cornmeal. Add cheese. Stir in buttermilk all at 1 time just until blended. Do not over stir. Drop by tablespoonfuls, or use an ice cream scoop, onto a well greased baking sheet. Brush dough with melted butter. Bake for 12 to 15 minutes. Makes about 16-20 biscuits.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
