Drink: Royal Blush
Recipe by Eben Freeman, of Tailor Restaurant in New York City Eben Freeman, bartender of Tailor restaurant in New York City, created this Champagne cocktail. As you add the sparkling wine, note how the drink changes color from green to pink. Freeman uses
Ingredients
1 teaspoon cherry purée (note: recipe below makes 3/4 cup)
3 tablespoons (1 1/2 ounces) vodka
1 1/2 tablespoons (3/4 ounce) fresh lime juice
1 tablespoon (1/2 ounce) simple syrup
5 fresh mint leaves
1 cup ice cubes
1/4 cup (2 ounces) dry sparkling wine, such as brut Champagne, chilled
Instructions
In a bowl, purée frozen cherries or all-fruit spread with water. In general: 1 cup of frozen cherries (6 ounces) puréed with 2 tablespoons of water makes approximately 3/4 cup purée. To make purée using all-fruit spread, combine 3/4 cup spread with 3/4 cup water. Any extra can be used to make smoothies or sauce for ice cream.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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