Breakfast: Flax Buns
Ingredients
2 Large Eggs
1.5 tsp Baking Powder
3 g Salt
1.5 tsp Splenda
¾ cup Flax Meal
⅕ Cup Water (3.2 Tablespoons)
2 Tbsp Oil or Butter
Instructions
1.Combine ingredients, dry first then wet
2.Pour into a pan
3.Bake for 17 minutes at 350 degrees
4.Let cool on wire rack
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 251 | ||
| Fat 22 | ||
| Carbohydrate 9 | ||
| Protein 10 | ||
