Lunch: Marinated Tomatoes Recipe
Ingredients
2 medium tomatoes, sliced
1/4 cup olive oil
1/4 teaspoon dried oregano
1/4 teaspoon garlic salt
2 soft breadsticks or Italian rolls
Instructions
Place tomato slices in a bowl. In a small bowl, whisk the oil, oregano and garlic salt. Pour over tomatoes; stir gently to coat. Cover and refrigerate for 1-2 hours. Serve with breadsticks or rolls for dipping into marinade.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
