Drink: Manhattan
Recipe by Nick Mautone The original Manhattan, created in 1874 at the Manhattan Club in New York, was made with sweet vermouth and rye, which produces a smooth, mellow, cocktail. Over time, multiple variations of the Manhattan have developed, with tweaks
Ingredients
4 1/2 ounces rye or bourbon whiskey
1 1/2 ounces sweet vermouth
2 dashes Angostura bitters
2 Maraschino cherries
Glassware: Cocktail glasses
Instructions
Fill a pitcher with ice and add the whiskey, sweet vermouth, and bitters. Stir vigorously until the outside of the pitcher is thoroughly beaded with sweat and is extremely cold to the touch.
Place a maraschino cherry in each cocktail glass. Strain the drink over the cherries and serve immediately.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
