Snack: Sweet and Salty Pretzel Brownies

Recipe by Woman's Day Kitchen Quell all cravings in one fell swoop with these brownies filled with semisweet and unsweetened chocolate, crushed saltine crackers, condensed milk and bite-size pretzels. Plus, no baking required—all you need is a microwave

Ingredients

1 1/3 c. semisweet chocolate chips
4 oz. unsweetened baking chocolate
1 stick unsalted butter
61 saltine crackers
1 can fat-free sweetened condensed milk (not evaporated milk)
3 c. bite-size pretzels

Instructions

You'll need a 9-in. square baking pan lined with nonstick foil to extend about 2 in. above opposite ends of pan.
Melt both chocolates and the butter in a large bowl in microwave or in a heavy saucepan over medium-low heat, stirring often, until blended and smooth. Remove from heat; stir in cracker crumbs (you should have 2 cups) and milk until blended. Fold in 2 cups pretzels.
Spread evenly in prepared pan. Lay remaining pretzels on top. Cover and refrigerate at least 1 1/2 hours or until firm.
Lift foil by ends onto cutting board. Cut into 6 strips, then cut each strip into 6 squares.

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