Lunch: Summer Chef's Salad with Grilled Pork, Chicken, and Chimichurri Ranch Dressing
Recipe by /contributors/ian-knauer This standard diner salad may have petered out in the early '90s, but this version reminds us why it was popular in the first place. Smoky chicken and pork stand in for the typical drab turkey and ham, and the addition
Ingredients
6 tablespoons buttermilk
6 tablespoons Chimichurri Sauce
5 tablespoons mayonnaise
1/4 teaspoon kosher salt
Instructions
Combine buttermilk, chimichurri sauce, mayonnaise, and salt in a medium bowl.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
