Lunch: Parmesan Garlic Ramen
Recipe by Lauren Miyashiro Freshly shredded parmesan is the real winner here.
Ingredients
3 tbsp. butter
2 garlic cloves
1 c. shredded Parmesan
3 packets ramen noodles (seasonings discarded)
2 tbsp. Chopped flat-leaf parsley
Instructions
Boil noodles according to package instructions. Save about 1 c. of cooking water to loosen sauce later, if needed. Drain noodles and toss with oil so they don't stick.
Melt butter in a nonstick skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add noodles and toss with butter. Stir in Parmesan. Pour in about 1/2 c. reserved noodle water to create a sauce. Gradually stir in more water if the sauce is too thick.
Garnish with parsley and serve immediately.
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Nutrition Facts
Serving Size: 3
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
