Lunch: Chickpea, Barley, and Feta Salad Reviews
Recipe by Dawn Perry Barley has nice heft and chew, but don't feel limited–use cooked farro, quinoa, or brown rice if you prefer.
Ingredients
Instructions
Reviews
Add a review for Chickpea, Barley, and Feta Salad Reviews
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
