Lunch: Caramel Frappuccino Recipe | MyRecipes
Recipe by Emma Crist This easy, copycat version of your favorite coffee shop drink tastes just like the real thing!
Ingredients
4 cups ice
1/2 cup black coffee, cooled
1/4 cup whole milk
1 teaspoon vanilla
2 tablespoons caramel sauce or syrup
Garnish: whipped cream and caramel sauce
Instructions
Process all ingredients in a blender until smooth. Pour into two large glasses. Top with whipped cream and drizzle with extra caramel sauce, if desired.
Reviews
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
