Lunch: Antipasto Pizza Recipe | Myrecipes
Roasted or marinated vegetables, such as red bell peppers, assorted olives, or pickled okra, would also taste great on this zesty pie.
Ingredients
1 (12-inch) prebaked pizza crust
1/4 cup refrigerated pesto
3/4 cup chopped artichoke hearts
1/2 cup diced salami or deli ham
1/4 cup sliced banana peppers
1/4 cup sliced black olives
1/4 cup sun-dried tomatoes in oil, drained and chopped
1 1/2 cups shredded Mozzarella cheese
Instructions
Spread pizza crust evenly with 1/4 cup pesto. Sprinkle evenly with remaining ingredients.
Bake at 450 ° for 12 to 14 minutes or until cheese is melted.
Reviews
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
