Lunch: Silvana's Kitchen Gluten-Free All-Purpose Flour

I wanted to create a gluten-free flour you could use in your mother's banana bread," says Silvana Nardone. All the ingredients she uses are available at health food stores and bobsredmill.com.

Ingredients

6 c. white rice flour
3 c. tapioca flour
1 1/2 c. potato starch
2 tbsp. Xanthan gum
1 tbsp. salt

Instructions

In a large bowl, whisk together all of the ingredients. Store in an airtight container at room temperature for up to 1 year. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

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