Lunch: Chesapeake Bay Party Nuts Recipe | Myrecipes
Store shelled pecans in the refrigerator in a freezer bag up to 3 months or in the freezer for 6 months.
Ingredients
2 tablespoons butter, melted
2 teaspoons Old Bay Seasoning
2 tablespoons Worcestershire sauce
1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon hot sauce
2 cups pecan halves or whole almonds
Instructions
Stir together melted butter, Old Bay Seasoning, Worcestershire sauce, garlic powder, and hot sauce; add pecans or almonds, tossing to coat. Place nuts in an aluminum foil-lined 15- x 10-inch jellyroll pan.
Bake seasoned nuts at 300 ° for 30 minutes, stirring twice. Cool. Store in an airtight container.
Reviews
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
