Lunch: Quick Chicken and Dumplings
Serve comfort-food classic chicken 'n dumplings the easy way--just two ingredients and ready to eat in just 30 minutes.
Ingredients
2 cans (18.6 oz each) Progresso™ Rich & Hearty chicken pot pie style soup
1 can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
Chopped parsley, if desired
Instructions
In 10-inch nonstick skillet, heat soup over medium heat, stirring occasionally, until bubbly.
Separate dough into 10 biscuits; cut each into quarters. Place biscuit quarters on top of hot soup. Simmer uncovered 10 minutes.
Cover; simmer 8 to 10 minutes longer or until biscuits are no longer doughy. Sprinkle with parsley.
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Nutrition Facts
Serving Size: 5
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
