Lunch: Honey-Roasted Cherry Tomatoes

Recipe by Hugh Fearnley-Whittingstall These gorgeously sweet and tangy, juicy and sticky tomatoes are fantastic served on top of a simple, saffron-infused risotto. You can also serve them as a complement to almost any other grilled or roasted veg, but I

This recipe includes fertility superfoods such as:

Honey

Health and fertility benefits of Honey-Roasted Cherry Tomatoes

One tbsp of honey has a glycemic index (GI) of 55.

Ingredients

1 pound/500g cherry tomatoes
2 garlic cloves
1 tablespoon clear honey
3 tablespoons olive oil
Flaky sea salt and freshly ground black pepper

Instructions

Preheat the oven to 375 °F/190 °C. Lightly oil a roasting pan. Halve the tomatoes and place them, cut side up, in the dish. They should fit snugly with little or no space between them.
Crush the garlic with a pinch of salt, then beat it with the honey, olive oil, and a good grinding of pepper. Spoon this sticky, garlicky mixture over the cherry tomatoes. Roast for about 30 minutes, until golden, juicy, and bubbling.

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