Lunch: Fried Dill Pickles Recipe | MyRecipes
Recipe by Tina George , El Dorado, AR Coat dill pickle spears in Italian-seasoned breadcrumbs and fry until crispy. Serve with Ranch or blue cheese dressing for a crowd-pleasing appetizer.
Ingredients
3 eggs
1 cup milk
1 cup Italian-seasoned dry bread crumbs
1/4 cup all-purpose flour
15 dill pickle spears, well drained
oil for deep frying
Garnish: ranch or Thousand Island salad dressing
Instructions
Reviews
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
