Lunch: Caramel Fondue Recipe | MyRecipes
Make fondue the hit of the party at your next gathering.Prep: 12 minutes; Cook: 3 hours, 30 minutesSlow-Cooker Size: 3-quart
Ingredients
2 (14-ounce) packages caramels, unwrapped
2 (14-ounce) cans sweetened condensed milk
Apple slices
Pound cake squares
Instructions
Place caramels in a 3-quart slow cooker; stir in condensed milk.
Cover and cook on LOW 3 1/2 hours, stirring occasionally, until caramels melt and mixture is smooth. Serve with apple slices and pound cake squares.
Party Plan: Keep this fondue warm in the slow cooker for easy dipping. Reheat any leftovers in the microwave, stirring at 1-minute intervals until heated through.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
