Drink: Peach and Vanilla Gelato and Raspberry Sorbetto Cocktail
Ingredients
1 pint peach gelato
1 pint vanilla gelato
1 pint raspberry sorbet
1 bottle very cold prosecco
Fresh mint sprigs, for garnish
Instructions
Place 4 martini glasses in the freezer 30 minutes before serving. Using a small ice cream scoop, put one scoop each of the peach gelato, vanilla gelato and raspberry sorbet into each glass. Top with chilled prosecco and garnish with mint.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
