Lunch: Marinated Iowa Beef Recipe
Ingredients
1 boneless beef chuck roast (3 pounds)
1/3 cup tarragon wine vinegar
1/4 cup olive oil
1 envelope zesty Italian salad dressing mix
1/2 teaspoon meat tenderizer, optional
Instructions
Pierce meat generously with meat fork; turn meat and pierce again. In a large resealable plastic bag, combine the vinegar, oil, salad dressing mix and meat tenderizer if desired. Add roast; seal bag and turn to coat. Refrigerate for 8 hours or overnight, turning often.
Grill over medium heat for 6-9 minutes on each side or until meat reaches desired doneness.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
