Lunch: Okra and Tomatoes
A stewed vegetable side dish that goes great with rice.
Ingredients
1 tablespoon peanut oil, for frying
1/4 lb bacon, chopped
1 tablespoon butter
1 medium yellow onion, diced
1 medium green bell pepper, diced
1 teaspoon garlic, minced
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
4 cups diced tomatoes, peeled and cored
1 cup water
1 tablespoon chicken base
4 cups sliced okra, fresh or frozen
Instructions
In a large skillet, heat the oil over medium heat. Add bacon, butter, onion, green pepper and garlic. Saute until the vegetables are soft and the onions are translucent. Add seasoned salt, garlic powder, tomatoes, water, chicken base and okra. Bring to a boil. Reduce the heat and let simmer for 30 minutes stirring occasionally. Season, to taste, with salt and pepper.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
