Lunch: Stuffed Jalapenos Recipe
Ingredients
2 jars (11-1/2 ounces each) whole jalapeno peppers, drained
1 package (8 ounces) cream cheese, softened
Instructions
Cut a slit along one side of each pepper. Remove seeds; rinse and dry. Fill the inside of each with about 2 teaspoons of cream cheese.
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Nutrition Facts
Serving Size: 7
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
