Lunch: Ludo's Omelet

Ingredients

2 large eggs (insanely fresh)
2 tablespoons unsalted Europeanstyle butter, room temperature, plus more for serving
Kosher salt
Freshly ground white pepper
1 ounce Boursin Pepper Cheese
Fleur de sel
1 tablespoon finely chopped fresh chives

Instructions

This omelet is as smooth as crème brûlée. To achieve this texture, whisk eggs—and fresh eggs are key—in a medium bowl until very, very well combined (we're talking no strands of egg white remaining, but be careful not to incorporate too much air). Want to get super fussy about it? Strain beaten eggs though a fine-mesh sieve into a small bowl.

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