Lunch: Berry-Mango-Almond Shake Recipe | MyRecipes
Recipe by Carol Prager Serve as a special dessert, or divide this fruity shake into smaller portions for a cool and creamy afternoon treat.
Ingredients
4 cups hulled fresh strawberries, halved
1 1/2 cups vanilla fat-free frozen yogurt, divided
2/3 cup almond milk, divided
2 cups chopped peeled mango
4 (1-inch) amaretti cookies (such as Lazzaroni), crumbled
Instructions
Combine strawberries, 3/4 cup frozen yogurt, and 1/3 cup almond milk in a blender; process until smooth. Divide among 4 glasses. Set aside.
Add mango, remaining 3/4 cup frozen yogurt, and remaining 1/3 cup almond milk to blender; process until smooth. Top strawberry mixture evenly with mango mixture. Sprinkle shakes with crumbled cookies; serve immediately.
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Nutrition Facts
Serving Size: 4
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |