Lunch: American Frites
Who can possibly resist a side of shoestring American Frites? Using a two-stage frying process for these diner-style French fries is quite easy, and the crisp, golden-brown results are well worth the extra effort.
Ingredients
2 qt. vegetable oil
2 1/4 lb. russet potatoes
1 tbsp. granulated sugar
1 tsp. salt
Instructions
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
