Lunch: Burgers with Green Tomato Mayonnaise Recipe | MyRecipes
This is a fabulous new way to add even more tomato flavor to a great burger. Try the tangy, chunky mayo on fish sandwiches and crab cakes too.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Burgers with Green Tomato Mayonnaise Recipe | MyRecipes
Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility.
Ingredients
2 1/2 pounds ground chuck
1/2 cup Worcestershire sauce
1 1/4 teaspoons freshly ground black pepper, divided
1 teaspoon kosher salt
8 whole wheat hamburger buns
Tomato slices
Green Tomato Mayonnaise
Fresh baby spinach
Instructions
Preheat grill to 350 ° to 400 ° (medium-high) heat. Gently combine ground chuck, 1/4 cup Worcestershire sauce, and 1/4 tsp. pepper in a large bowl. Using your hands, gently shape meat into 8 (4-inch) patties (about 3/4 inch thick). Transfer patties to a jelly-roll pan, and drizzle with remaining 1/4 cup Worcestershire sauce. Sprinkle with 1/2 tsp. each salt and pepper. Turn patties over, and sprinkle with remaining salt and pepper.
Grill patties, covered with grill lid, 6 to 8 minutes on each side. Transfer burgers to a platter, and cover loosely with aluminum foil. Let stand 5 minutes.
Meanwhile, grill buns 1 to 2 minutes or until grill marks appear. Serve burgers on buns with tomato slices, Green Tomato Mayonnaise, and baby spinach.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
