Lunch: Home-Style Chicken Pot Pie
A mouth-watering mixture of creamy chicken and Green Giant™ Steamers™ vegetables bubbles underneath a golden brown biscuit topping. Enjoy dinner tonight with this delicious home style chicken pot pie made using Pillsbury™ pie crust.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Home-Style Chicken Pot Pie
Skinless chicken breast is an excellent source of the protein, as its contains 21 grams of protein for every 100 grams of breast. Additionally, chicken contains ample amounts of vitamin B6, which serves a vital function in helping to reduce the stressors that cause PCOS. Vitamin B6 help keeps your hormones at balanced levels, which is very helpful for those seeking to stem the flow of excessive testosterone and androgen
Ingredients
1 lb boneless skinless chicken breasts, cut into cubes
1 can (10 3/4 oz) condensed cream of chicken soup with 30% less sodium
1/2 cup buttermilk
1 bag (12 oz) frozen mixed vegetables, thawed
1 large baking potato (8 oz), peeled, cut into cubes
1 jar (2 oz) diced pimientos, drained
1/2 teaspoon salt
1/4 teaspoon pepper
1 Pillsbury™ refrigerated pie crust, softened as directed on box
Instructions
Heat oven to 400 ° F. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook 2 minutes, stirring frequently. Stir in soup and buttermilk. Heat to boiling; stir in mixed vegetables, potato, pimientos, salt and pepper.
Spoon mixture into ungreased 3-quart casserole. Remove pie crust from pouch; place over hot chicken mixture. Seal edge and flute. Cut slits in several places in top crust.
Bake 30 to 40 minutes or until crust is golden brown and filling is bubbly.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
