Lunch: Gin and Coconut Water Recipe | MyRecipes
Ingredients
2 ounces (4 tablespoons) gin
Ice
4 ounces (1/2 cup) coconut water (such as Naked)
1/4 ounce (1 1/2 teaspoons) fresh lime juice
2 to 4 dashes of Angostura bitters
Instructions
Pour gin into a rocks glass half-filled with ice; add coconut water and lime juice. Stir until chilled. Add Angostura bitters, 1 dash at a time, just until cocktail is a rosy color.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
