Lunch: Individual Raspberry Cobblers
Ingredients
2 cups Self-rising Flour (You Must Use Self-rising)
2 cups Sugar
2 cups Milk
2 sticks Butter, Melted
1 teaspoon Vanilla Extract
2 cups Fresh Raspberries
Extra Sugar For Sprinkling
Instructions
Preheat oven to 350 degrees.
Combine flour with sugar, then whisk in milk. Whisk in melted butter and vanilla.
Pour 1/4 cup batter into greased muffin tins. Sprinkle a few raspberries on top.
Bake at 350 degrees for 45 minutes or until golden brown and crisp around the edges.
Invert onto a cooling rack and serve warm with vanilla ice cream or whipped cream.
Reviews
Add a review for Individual Raspberry Cobblers
Nutrition Facts
Serving Size: 24
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
