Dinner: Butternut Squash and Whole Wheat Pasta
A super easy delicious and high in fiber vegan pasta meal.
Cook Time: 15 mins
This recipe includes fertility superfoods such as:
Health and fertility benefits of Butternut Squash and Whole Wheat Pasta
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
Ingredients
1 tbsp buttery spread made with olive oil
1 cup marinara sauce
1 1/2 cups whole wheat pasta
1 tsp basil
1 tsp ground oregano
1 tbsp red pepper flakes
1 clove garlic
1 long sweet potato
Instructions
1. Cook pasta according to directions.
2. At the same time, microwave sweet potato for 5 minutes on high, until still firm (but not rock hard or too soft). When cool enough, chop into bite sized pieces.
3. At the same time, heat buttery spread in a skillet; when hot, add crushed garlic and sauté for 1 minute.
4. Add sweet potato to the skillet and cook for 3 min (add a tablespoon of water if it gets too dry).
5. Add marinara and spices and cook another 2-3 minutes. Add cooked pasta to the skillet and toss until coated.
6. Enjoy your delicious, healthy vegan meal!
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Nutrition Facts
Serving Size: 2
Amount Per Serving | ||
---|---|---|
Calories 366 | ||
Fat 8.1 | ||
Carbohydrate 62.87 | ||
Protein 12.58 |