Lunch: Stir-Fried Egg and Tomato Reviews
Recipe by Genevieve Ko Although pairing tomatoes and eggs is hardly a novel concept, this stir-fry is a revelation. Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that's delicious over rice. Satisfying and quick, this staple of Chinese
Ingredients
Instructions
Reviews
Add a review for Stir-Fried Egg and Tomato Reviews
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
