Lunch: Turkey Meat Loaf with Cranberry Glaze

Turkey Meat Loaf with Cranberry Glaze delivers those favorite Thanksgiving flavors. Continue the theme by serving Turkey Meat Loaf with mashed potatoes and gravy.

Ingredients

1/4 cup ketchup
2 tablespoons Dijon mustard
1 16-oz. can whole-berry cranberry sauce
1 1/2 pounds ground turkey
1 large egg
15 saltines, crushed
1/2 cup chopped parsley
1 small onion, chopped
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon dried thyme

Instructions

Mist slow cooker with cooking spray. Mix ketchup, mustard and 1/3 cup cranberry sauce in a bowl. Cover remaining cranberry sauce; refrigerate.
Mix remaining ingredients and cranberry mixture in a bowl. Form into a loaf; transfer to slow cooker. Cover. Cook on low until a thermometer inserted into center registers 180 ºF, 6 to 8 hours.
Preheat broiler. Transfer loaf to a foil-lined baking sheet. Brush with reserved cranberry sauce. Broil until sauce bubbles, 30 seconds to 1 minute. Let rest for 10 minutes before serving.

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