Lunch: Turkey Meatball Garlic Bread Heroes
Recipe by Gina Marie Miraglia Eriquez One look at these meatball subs and you might be inclined to bypass an entire summer's worth of burgers and dogs. Heroes, hoagies, subs, grinders—regardless of what you call them, we guarantee this recipe will be an
Ingredients
1 (28-ounce) can whole tomatoes in purée
2 tablespoons olive oil
1 small onion, finely chopped
3 garlic cloves, minced
1 teaspoon sugar
1/2 teaspoon salt
Instructions
Purée tomatoes with their purée in a blender.
Heat oil in a large heavy pot over medium-high heat until it shimmers, then sauté onion until golden, 5 to 6 minutes. Add garlic and sauté 1 minute. Add tomato purée, sugar, and salt and simmer, uncovered, stirring occasionally, until thickened, 30 to 35 minutes.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
