Lunch: Asian Barbecue Pork Burgers with Slaw
Transform ground pork into big-flavored burgers brushed with a Hoisin barbecue sauce and piled high with quick-fix slaw.
Ingredients
2 tablespoons fresh lime juice
1 teaspoon Asian fish sauce
1/2 teaspoon sesame oil
1/4 teaspoon salt
2 teaspoons sugar
1 Tablespoon vegetable oil
1/2 lbs wedge purple cabbage, cored and finely shredded
1/4 cup chopped scallions (green parts only)
Instructions
In a large bowl, whisk together the lime juice, fish sauce, sesame oil, salt, sugar and vegetable oil. Add the cabbage and scallions to the bowl and toss thoroughly until well coated. Cover and refrigerate a minimum of 2 hours.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
