Lunch: Lorene's Slow Cooker Potato Soup
Recipe by Lorene Slow cooker potato soup, and it was so simple. In the morning, I fill my cooker with the ingredients, and set the crock pot on High. The soup is finished in about 6 hours.
Ingredients
2 large onions, diced
4 stalks celery, chopped
4 pounds potatoes, diced
1 tablespoon dried dill weed
2 tablespoons olive oil
vegetable broth to cover
Instructions
Combine the onions, celery, potatoes, and dill weed in a slow cooker; drizzle the olive oil over the mixture. Pour the vegetable broth into the slow cooker.
Cook on High until the vegetables are tender, about 6 hours.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
