Lunch: Pab's Buck
Ingredients
8 ounces strawberries, plus 8 strawberries wrapped in lime peels for garnish
1/3 cup superfine sugar
16 ounces añejo tequila
4 ounces triple sec, preferably Combier
4 ounces fresh lime juice
2 1/4 teaspoons rhubarb bitters
2 tablespoons apple drinking vinegar, such as Bragg
Generous pinch of kosher salt
Ice
16 ounces chilled club soda
Instructions
In a blender, puree the strawberries and sugar. Blend in all of the remaining ingredients except ice, the soda and garnishes. Refrigerate until chilled, about 2 hours. Strain into a pitcher, stir, then pour the drink into ice-filled collins glasses. Stir in 2 ounces of soda for each and garnish.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
