Lunch: Keto Taco Salad
Ingredients
•32 oz Ground Pork
•9 oz Cheddar Cheese, shredded
•6 tsp McCormick Taco Seasoning
•12 Tbsp Sour Cream
•12 Tbsp Salsa
•6 Romaine Leafs
•To Taste Cayenne Pepper
Instructions
1.Brown the pork in a skillet
2.Once the meat is browned, add taco seasoning and any additional spices
3.Cook until the taco seasoning is incorporated
4.Let cool, then distribute into 6 containers
5.Add cheese to each container
6.Add sour cream and salsa to a prep bowl and saran wrap it
7.Add Romaine Lettuce to container
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 647 | ||
| Fat 51 | ||
| Carbohydrate 5 | ||
| Protein 38 | ||
