Breakfast: Oopsie Roll
Ingredients
3 Eggs
⅛ tsp Cream of Tartar
3 oz. Cream Cheese
Instructions
1.Separate egg whites from yolks
2.Combine egg yolks with cream cheese
3.In a separate bowl whisk egg whites and cream of tartar until stiff peaks form, 3-5 minutes by machine
4.Fold yolk mixture into egg white mixture, being careful to maintain egg whites
5.Bake for 30 minutes at 300 degrees
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 160 | ||
| Fat 27 | ||
| Carbohydrate 3 | ||
| Protein 6 | ||
