Lunch: Jolly Santas Recipe

Ingredients

1 cup refrigerated Holiday Cookie Dough
2 teaspoons confectioners' sugar
1-1/4 cups vanilla frosting, divided
Red paste food coloring
30 miniature semisweet chocolate chips
15 red-hot candies

Instructions

On a lightly floured surface, roll out cookie dough to 1/8-in. thickness. Cut out 15 ovals, using a 3-in. egg-shaped cookie cutter dipped in flour. Place 2 in. apart on ungreased baking sheets.
Bake at 350 ° for 6-8 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely.
Sprinkle cookies with confectioners' sugar. In a small bowl, tint 3/4 cup frosting with food coloring; frost top third of each cookie.
Using a star tip and remaining vanilla frosting, pipe a pom-pom, fur hat brim, eyebrows, eyes, mustache and mouth on each cookie. Press two chocolate chips and a red-hot candy into frosting for pupils and mouth.

Reviews


Add a review for Jolly Santas Recipe

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now