Dinner: Chili Lime Chicken Tacos

Recipe by Knorr® Take your family on a dinner trip inspired by the flavors of Mexico from the comfort of your home cocina. Ready in 35 minutes, make Knorr's Chili Lime Chicken & Rice Tacos as an easy & delicious one skillet meal tonight!

This recipe includes fertility superfoods such as:

Chicken Breast

Health and fertility benefits of Chili Lime Chicken Tacos

Skinless chicken breast is an excellent source of the protein, as its contains 21 grams of protein for every 100 grams of breast. Additionally, chicken contains ample amounts of vitamin B6, which serves a vital function in helping to reduce the stressors that cause PCOS. Vitamin B6 help keeps your hormones at balanced levels, which is very helpful for those seeking to stem the flow of excessive testosterone and androgen

Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-size pieces
2 tablespoons olive oil, divided
1 1/2 teaspoons chili powder
1 clove garlic, finely chopped
2 tablespoons fresh lime juice
1 medium poblano pepper, chopped
1 small red onion, chopped
1 (5.5 ounce) package Knorr® Rice Sides™ - Rice Pilaf
8 corn tortillas or taco shells

Instructions

Season chicken, if desired, with salt and pepper. Combine 1 tablespoon olive oil with chili powder in large bowl; add chicken and toss to coat.
Heat large nonstick skillet over medium heat and cook chicken, stirring frequently, until thoroughly cooked, about 6 minutes. Add garlic to skillet and cook, stirring, until fragrant, about 30 seconds. Add lime juice; toss. Remove and set aside.
Heat remaining 1 tablespoon oil in same skillet over medium-high heat and cook poblano pepper and onion, stirring occasionally, until softened, about 4 minutes. Add 2 cups water to skillet and Knorr(R) Rice Sides(TM) - Rice Pilaf and cook according to package directions. Stir in chicken.
Serve in corn tortillas or taco shells and serve, if desired, with sour cream, lime wedges and salsa verde.

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