Lunch: Aviary's Bloody Mary
Ingredients
Celery, Fresno Chile and Worcestershire Ice Cubes (see Note)
5 1/2 ounces vodka
12 ounces chilled tomato juice
3/4 ounce Simple Syrup
1/2 teaspoon salt
Freshly cracked black pepper, celery ribs and parsley sprigs, for garnish (optional)
Instructions
Fill 2 chilled collins glasses with 2 cubes each of the Celery, Fresno Chile and Worcestershire Ice Cubes. In a small pitcher, combine the vodka, tomato juice, simple syrup and salt and stir well. Pour the Bloody Mary mixture over the ice cubes and garnish the drinks with cracked black pepper, celery ribs and parsley.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
