Lunch: Traditional Cuban Mojito
Ingredients
2 teaspoons sugar
10 fresh mint leaves, plus 1 sprig for garnish
Juice of 1/4 lime
Ice
2 ounces rum, such as Bacardi Superior Rum
Splash club soda
1 stick sugar cane, for garnish
Instructions
Combine the sugar, mint and lime juice in a 12-ounce glass and muddle together. Fill the glass with ice, and then pour in the rum. Shake in a shaker until well mixed, then pour back into the same glass. Fill with club soda, and garnish with mint, sugar cane and a straw. A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
