Lunch: Alabama White Wings
Ingredients
10 pounds chicken wings
4 ounces your favorite dry rub
Instructions
Preheat a smoker to 250 degrees F. Wash the wings under cold water, and then shake the dry rub onto the wings. Smoke the wings for 3 hours. For the sauce: Mix together the mayonnaise, vinegar, apple juice, lemon juice, black pepper, salt and cayenne. Preheat oil in a deep pan or deep-fryer to 350 degrees F. Fry the wings for 3 minutes per batch, and then remove with a slotted spoon or tongs. Toss the wings in the sauce to coat thoroughly.
NotesThis recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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Nutrition Facts
Serving Size: 20
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
