Lunch: Sausage, Pepper, and Corn Frittata
This garden-fresh recipe has a short prep time -- giving you all the more time to savor the season. To remove kernels: With the tip of the corn ear pointed down, firmly hold the stem and slide a sharp knife lengthwise down the ear.
Ingredients
10 large eggs
1/4 tsp. salt
1/4 tsp. fresh-ground pepper
6 oz. breakfast sausage
1/2 c. red bell pepper
1/2 c. fresh corn kernels
1/4 c. green onion
2 plum tomatoes
1/4 c. Parmesan cheese
Instructions
Reviews
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
